Meat Salads

Meat salads are very diverse, prepared from various types of meat, vegetables and herbs. To prepare such salads, you can use almost any type of meat: poultry, pork, veal, lamb, meat products – ham, sausage and even offal, such as liver or heart. Often the taste of the salad depends on how the meat is prepared: boiled, fried, baked or stewed. Meat salads are very nutritious, have excellent taste and can be served as an independent second course.